FHTC Frontline Hospitality Training College
We are situated in Ferndale, Randburg
Professional Development Student Interaction Individual Approach To Education WELCOME TO OUR TRAINING CENTRE (ESTABLISHED 1998)
The   hospitality   industry   is   always   searching   for   friendly   and   competent   staff   who   are   capable   of   dealing   with   both   routine   and unexpected events that occur. FHTC   offers   the   following   City   and   Guilds   based   program,   which   provides   students   with   the   relevant   theory,   skills   and   practical experience ideal for those wishing to make their career in the field of Hospitality Operations.   Accredited   with   City   &   Guilds,   Frontline   Hospitality   Training   College   offers   certificates   and   diplomas   in   Reception Operations and Services. The   purpose   built   hospitality   college,   which   is   situated   within   Thuleka   Lodge   Ferndale,   is   equipped   with   a   modern   classroom, which   is   fitted   with   computers   and   industry   related   equipment.   We   provide   kitchen   facilities,   as   well   as   indoor   and   outdoor recreational areas for our students. Although   Frontline   Hospitality   Training   College    is   not   a   recruitment   agency,   many   of   our   students   have   been   employed   as   a direct   result   of   having   completed   the   course.   These   Students   have   been   identified   for   further   studies   either   through   University   of Johannesburg or through the City & Guilds program.
All    theory    lectures    are    conducted    in    English    by    qualified    lecturers    with extensive     industry     experience.     Practical     instruction     in     the     respective establishments is under the guidance of Frontline Hospitality personnel.
MINIMUM ENTRY REQUIREMENTS You will need to be a positive, service orientated person who enjoys working with people.  •	Grade 12 HOW THE COURSE WORKS
Copyright © FHTC (2011-2017)
The   duration   of   the   course   is   one   year,   comprising   of   classroom   theory   and   industry   practical   training.   The   practical   is   conducted within   a   hotel   or   lodge   where   the   practical   covers   the   Housekeeping,   Restaurant,   Beverage   and   Front   Office   departments   of   the Hospitality Industry. During   the   course,   students   move   between   the   college   and   the   hotel   practical   environment.   This   enables   the   development   of effective communication skills, specific procedures, general industry skills and a sound understanding of the service industry.
You   will   be   assessed   both   in   the   classroom   and   whilst   completing   the practical    components    of    the    course.    Students    are    required    to    write examinations   (2   hour   multiple   choice   paper)   and   complete   Portfolios   of Evidence for each area of specialisation.
Welcome To The World Of Hospitality
College fees:                                            R23 500
The    course    includes    all    learning    material,    excludes     uniforms    and stationery. Includes - City & Guilds Registration; File & Examination fees. On    successful    completion    of    classroom    theory,    students    will    receive remuneration whilst completing practical training (R2 500 per month).
Course information and enquiries only via these services:
Whatsapp - 083 538 5988
Next Registration - Now Open FHTC - College Fees (2017)
Level 2 - Diploma in Reception Services
Please   note:      FHTC   i s   a   college   where   we   encourage   our   students   to create   a   career   in   the   Hospitality   Industry.      We   in   no   way   suggest   that   we are   able   to   secure   employment   for   any   individual.      On   completion   of   your diploma,   you   will   be   equipped   to   go   out   into   the   industry   and   apply   for   the position of your choice relating to you studies.
Course Subjects Level 2 Diploma in Reception Operation Services (8067-02)
Safety at work Customer service in the hospitality and catering industry Introduction to equipment used in reception Book accommodation for guests Handling cash and guest accounts Arrival and departure services Promote products and services to guests Reception office skills Hotel Property Management System (Reservations & Front Office)
Tel: 011 789 5998
Address:  284 Pine Avenue, Ferndale, Randburg, 2194
City & Guilds - Registration & Exam:    R  5 000
(Unspecified cost - Student uniform)
1 Year Diploma - 27th February to 15th December 2017 City and Guilds Skills proficiency awards 3529-50/51/52
Food Preparation Food and Beverage Service Housekeeping